Cherry Marshmallow Cake Recipe

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Cherry Marshmallow Cake
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Ingredients
6
Count
Nutrition
93
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 13x9x2 inch baking pan.
  3. Prepare cake mix according to package directions.
  4. Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
  5. Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.37 Kcal (391 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 40.92mg 14%
Sodium 41.17mg 2%
Potassium 18.37mg 0%
Total Carbs 5.05g 2%
Sugars 1.39g 6%
Dietary Fiber 0.09g 0%
Protein 1.67g 3%
Iron 0.3mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 185.3 Kcal (776 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 12%
Cholesterol 81.21mg 14%
Sodium 81.71mg 2%
Potassium 36.46mg 0%
Total Carbs 10.03g 2%
Sugars 2.76g 6%
Dietary Fiber 0.19g 0%
Protein 3.31g 3%
Iron 0.5mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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