Tres Leches Cake Recipe

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Tres Leches Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed on the box.
  2. Pour cake batter into prepared 9 x 13 inch pan.
  3. Bake cake as directed.
  4. Cool cake.
  5. Poke holes in the cake (a drinking straw works well).
  6. Combine the 3 milks in a saucepan with the vanilla and heat almost until boiling.
  7. Distribute milk mixture evenly onto the cake.
  8. Refrigerate until thoroughly chilled (overnight is best).
  9. Prior to serving, cover the top of the cake with the prepared whipped topping.
  10. Sliced fruit or colored sprinkles/sugar can be added for a decorative touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.32 Kcal (1190 kJ)
Calories from fat 201.13 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 126.54mg 42%
Sodium 130.39mg 5%
Potassium 185.74mg 4%
Total Carbs 13.74g 5%
Sugars 7.45g 30%
Dietary Fiber 0.07g 0%
Protein 7.33g 15%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 133.26 Kcal (558 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 34%
Cholesterol 59.31mg 42%
Sodium 61.11mg 5%
Potassium 87.06mg 4%
Total Carbs 6.44g 5%
Sugars 3.49g 30%
Dietary Fiber 0.03g 0%
Protein 3.44g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 67mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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