Extra-Quick Very Yummy Fish Kebabs Recipe

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Extra-Quick Very Yummy Fish Kebabs
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Ingredients:

Directions:

  1. Drain the tuna and put the chunks in a big bowl.
  2. Add the mashed potato, chillies, cilantro, salt and pepper.
  3. Mash and mix them all up thoroughly. If required, dd some egg to bind the mixture.
  4. When the mixture is smooth, take small portions and roll them between your palms. You can make the kebabs any shape or size you like; spherical, round and flat, thick or thin, big or small. Ideally, a smaller sized round and flat kebab is easiest to fry.
  5. Dip kebabs in egg and then coat well with breadcrumbs.
  6. Shallow fry kebabs and enjoy!
  7. Variation:.
  8. To add a bit more of an Asian flavour, I added garlic paste, coriander powder, cumin powder, curry powder and chopped peppers to the mixture. They tasted fabulous!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.85 Kcal (372 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 35.2mg 12%
Sodium 37.23mg 2%
Potassium 274.46mg 6%
Total Carbs 11.11g 4%
Sugars 4.43g 18%
Dietary Fiber 2.12g 8%
Protein 6.75g 13%
Vitamin C 80.6mg 134%
Vitamin A 1.1mg 37%
Iron 9.8mg 54%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 74.68 Kcal (313 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 3%
Cholesterol 29.58mg 12%
Sodium 31.29mg 2%
Potassium 230.68mg 6%
Total Carbs 9.33g 4%
Sugars 3.72g 18%
Dietary Fiber 1.78g 8%
Protein 5.67g 13%
Vitamin C 67.7mg 134%
Vitamin A 0.9mg 37%
Iron 8.2mg 54%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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