Veggie Burger Recipe

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Veggie Burger
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Ingredients:

Directions:

  1. In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop).
  2. Form mixture into round patties. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.2 Kcal (1257 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 71.79mg 24%
Sodium 411.57mg 17%
Potassium 161mg 3%
Total Carbs 18.87g 6%
Sugars 5.39g 22%
Dietary Fiber 3.84g 15%
Protein 27.85g 56%
Vitamin C 9.2mg 15%
Iron 3.5mg 19%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 135.95 Kcal (569 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 19%
Cholesterol 32.51mg 24%
Sodium 186.39mg 17%
Potassium 72.91mg 3%
Total Carbs 8.54g 6%
Sugars 2.44g 22%
Dietary Fiber 1.74g 15%
Protein 12.61g 56%
Vitamin C 4.2mg 15%
Iron 1.6mg 19%
Calcium 77.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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