Everything Rice Recipe

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Everything Rice
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Ingredients:

Directions:

  1. Cut up your leftovers into small bite size pieces
  2. Make two scramble eggs and put aside
  3. In a large skillet heat the margarine and oil
  4. Once the margarine is melted add the onions and vegetables cook for 2 minutes
  5. Add your left over cook one minute stirring to coat with oil
  6. Add the rice
  7. Pour the Soya sauce over the ingredients make sure the color is even and that all the rice is covered with the Soya sauce
  8. Stir to ensure it is all heated through
  9. Add scramble eggs stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.72 Kcal (501 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 504.43mg 21%
Potassium 56.27mg 1%
Total Carbs 23.02g 8%
Sugars 0.48g 2%
Dietary Fiber 0.21g 1%
Protein 3.42g 7%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 9.21 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 516.04mg 21%
Potassium 57.57mg 1%
Total Carbs 23.55g 8%
Sugars 0.49g 2%
Dietary Fiber 0.21g 1%
Protein 3.5g 7%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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