Three Rice Pilaf Recipe

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Three Rice Pilaf
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Ingredients:

Directions:

  1. In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour.
  2. Add the wild rice, broth, thyme and rosemary; bring to a boil; reduce heat, cover, and simmer for 25 minutes.
  3. Stir in long-grain white rice, cover, and simmer for 25 mins, or until the liquid is absorbed, and the wild rice is tender.
  4. Remove from heat, stir in apricots or cranberries (or a combination of both), green onions, salt and pepper.
  5. Cover, and let stand for 4 minutes.
  6. Sprinkle with pecans just before serving.
  7. *Note* you may add more broth or water, and simmer a little longer if needed.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.17 Kcal (1010 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 330.57mg 14%
Potassium 292.25mg 6%
Total Carbs 24.59g 8%
Sugars 4.5g 18%
Dietary Fiber 2.89g 12%
Protein 3.52g 7%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 152.88 Kcal (640 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 23%
Sodium 209.55mg 14%
Potassium 185.26mg 6%
Total Carbs 15.59g 8%
Sugars 2.85g 18%
Dietary Fiber 1.83g 12%
Protein 2.23g 7%
Vitamin C 5mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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