Directions:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Toss salad mix, cannellini, and olives in large bowl. Pour dressing over; toss. Divide salad among plates. Sprinkle with pepitas or pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.89 Kcal (2185 kJ) | ||
| Calories from fat | 384.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 66% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 29.66mg | 1% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 6mg | 198% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 656.39 Kcal (2748 kJ) | ||
| Calories from fat | 483.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 66% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 30% | |
| Sodium | 37.3mg | 1% | |
| Potassium | 244.67mg | 4% | |
| Total Carbs | 15.1g | 4% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 3.4g | 11% | |
| Protein | 30.36g | 48% | |
| Vitamin C | 13.7mg | 18% | |
| Vitamin A | 7.5mg | 198% | |
| Iron | 2.3mg | 10% | |
| Calcium | 62.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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