Chilled Avocado Soup (Marcela Valladolid) Recipe

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Chilled Avocado Soup (Marcela Valladolid)
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Ingredients:

Directions:

  1. Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
  2. Season with salt, to taste. Remove from the heat and set aside to cool.
  3. Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
  4. Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.82 Kcal (1368 kJ)
Calories from fat 263.17 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 6.71mg 2%
Sodium 987.36mg 41%
Potassium 879.93mg 19%
Total Carbs 17.28g 6%
Sugars 2.74g 11%
Dietary Fiber 10.06g 40%
Protein 3.86g 8%
Vitamin C 31mg 52%
Iron 1.4mg 8%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 74.92 Kcal (314 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 45%
Cholesterol 1.54mg 2%
Sodium 226.35mg 41%
Potassium 201.72mg 19%
Total Carbs 3.96g 6%
Sugars 0.63g 11%
Dietary Fiber 2.31g 40%
Protein 0.88g 8%
Vitamin C 7.1mg 52%
Iron 0.3mg 8%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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