Escalloped Apples Recipe

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Escalloped Apples
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Ingredients:

  • 1/2 cup sugar
  • 3 tablespons

Directions:

  1. Pare, core thinly slice apples. Arrange apples in 3 layers in a buttered casserole dish.
  2. Sprinkle each layer with sugar dotting with butter.
  3. Cover casserole and bake in 350 degree oven for 30-40 minutes or till apples ar tender
  4. May after putting in bowls add dallop ice cream and cover with carmel sauce. Yum
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.59 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 17.35mg 0%
Total Carbs 3.34g 1%
Sugars 2.67g 11%
Dietary Fiber 0.32g 1%
Vitamin C 0.8mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 72.91 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 100.49mg 0%
Total Carbs 19.34g 1%
Sugars 15.46g 11%
Dietary Fiber 1.88g 1%
Vitamin C 4.7mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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