Escalloped Oysters Recipe

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Escalloped Oysters
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Ingredients:

Directions:

  1. Dump oysters and liquid into a deep 9X13 glass casserole dish.(if the liquid is so much it comes up, over the oysters, drain some off :)
  2. Add Worcestershire sauce, hot sauce, season salt and black pepper and mix together.
  3. Top with finely crushed crackers.
  4. Pour in half and half slowly. This should reach just to the bottom of the crackers, but no more, so, if it seems to be too much, just don't use the full pint! :)
  5. Melt butter and then combine with the Old Bay
  6. Add coarse cracker crumbs over the top, and drizzle whole thing with the Old Bay butter.
  7. Bake at about 375 for 45-60 minutes, until heated through and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.33 Kcal (659 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 46.25mg 15%
Sodium 10.05mg 0%
Potassium 13.58mg 0%
Total Carbs 0.27g 0%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 612.28 Kcal (2563 kJ)
Calories from fat 609.2 Kcal
% Daily Value*
Total Fat 67.69g 27%
Cholesterol 179.98mg 15%
Sodium 39.13mg 0%
Potassium 52.86mg 0%
Total Carbs 1.03g 0%
Sugars 0.28g 0%
Dietary Fiber 0.08g 0%
Protein 1.07g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.8mg 7%
Iron 0.3mg 0%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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