Directions:
- Preheat oven to 325 degrees.
- Well grease the bundt pan
- In a mixer bowl at med/low speed blend the sugar, oil, eggs, orange juice and vanilla together.
- Sift flour, baking powder, salt together.
- Add flour mixture into the wet ingredients.
- Add the peeled and chopped apples, sugar and cinnamon mixture.
- Sprinkle the greased bundt pan with a coating of sugar (optional)
- Quickly fill the bundt pan with the batter.
- Bake for about 60 minutes - test to make sure cake it done.
- Cool for 15 minutes, turn onto a cake platter and dust with powder sugar.
- Note: The sprinkle of sugar to the bundt pan adds a sweet crunch to the outside of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 212.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 143.84mg | 6% | |
| Potassium | 254.24mg | 5% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 36% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 22% | |
| Sodium | 112.01mg | 6% | |
| Potassium | 197.97mg | 5% | |
| Total Carbs | 27.62g | 12% | |
| Sugars | 24.69g | 127% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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