Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe

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Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F.
  2. Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.
  3. Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.
  4. Arrange the apples over the pork to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.48 Kcal (731 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 22.9mg 8%
Sodium 1.66mg 0%
Potassium 22.06mg 0%
Total Carbs 7.79g 3%
Sugars 4.15g 17%
Dietary Fiber 0.29g 1%
Protein 0.57g 1%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 468.4 Kcal (1961 kJ)
Calories from fat 388.74 Kcal
% Daily Value*
Total Fat 43.19g 25%
Cholesterol 61.47mg 8%
Sodium 4.46mg 0%
Potassium 59.22mg 0%
Total Carbs 20.92g 3%
Sugars 11.14g 17%
Dietary Fiber 0.77g 1%
Protein 1.53g 1%
Vitamin C 13.1mg 8%
Vitamin A 0.3mg 4%
Iron 0.7mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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