Best Apple Crumble Recipe

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Best Apple Crumble
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Ingredients:

Directions:

  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.27 Kcal (2509 kJ)
Calories from fat 293.88 Kcal
% Daily Value*
Total Fat 32.65g 50%
Cholesterol 115.79mg 39%
Sodium 71.72mg 3%
Potassium 218.61mg 5%
Total Carbs 70.21g 23%
Sugars 19.05g 76%
Dietary Fiber 2.66g 11%
Protein 7.59g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 463.6 Kcal (1941 kJ)
Calories from fat 227.35 Kcal
% Daily Value*
Total Fat 25.26g 50%
Cholesterol 89.58mg 39%
Sodium 55.48mg 3%
Potassium 169.12mg 5%
Total Carbs 54.32g 23%
Sugars 14.74g 76%
Dietary Fiber 2.06g 11%
Protein 5.87g 15%
Vitamin A 0.3mg 12%
Iron 1mg 7%
Calcium 57.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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