Escalloped Apples Recipe

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Escalloped Apples
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Ingredients:

  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 cup raisins
  • 1 tsp vanilla
  • 1/2 cup whole milk

Directions:

  1. Place apples in a large bowl.
  2. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  3. Stir spice mixture into apples until evenly distributed.
  4. Fold in raisins and walnuts.
  5. Spoon into a greased 2-quart casserole dish.
  6. Mix vanilla and milk; pour evenly over apple mixture.
  7. Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
  8. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.34 Kcal (583 kJ)
Calories from fat 32.91 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 0.2mg 0%
Sodium 59.55mg 2%
Potassium 203.25mg 4%
Total Carbs 26.64g 9%
Sugars 14.64g 59%
Dietary Fiber 3g 12%
Protein 2.07g 4%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 113.7 Kcal (476 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 6%
Cholesterol 0.17mg 0%
Sodium 48.6mg 2%
Potassium 165.86mg 4%
Total Carbs 21.74g 9%
Sugars 11.94g 59%
Dietary Fiber 2.45g 12%
Protein 1.69g 4%
Vitamin C 4.1mg 8%
Iron 0.4mg 3%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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