Directions:
- Heat oil in pan over medium heat.
- Add cinnamon, stir until well blended 5 minute.
- Add steak and saute 8 min., add mushrooms, saute additional 3 minute.
- Add wine, scraping any bits off the bottom of pan, bring to boil; let simmer 5 minutes. Remove from heat.
- Serve over Linguini, top with hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.27 Kcal (3116 kJ) | ||
| Calories from fat | 281.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 162.7mg | 54% | |
| Sodium | 169.29mg | 7% | |
| Potassium | 958.57mg | 20% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 57.19g | 114% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 48% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 54% | |
| Sodium | 43.04mg | 7% | |
| Potassium | 243.7mg | 20% | |
| Total Carbs | 11.66g | 15% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 14.54g | 114% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 36% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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