Heat a large saute pan over medium-high heat. Add the olive oil, pancetta and onions and cook, stirring until the onion softens and starts to brown (about 4 mins). Add the mushrooms (pan will be crowded to start). Cook, stirring every 2 or 3 minutes, until the mushrooms have released their water. Add the white wine and raise heat to high. Cook, stirring, until almost all of the liquid had evaporated (about 8 mins). Add salt & pepper as needed. Remove from heat and set aside.
Heat the milk and set aside. In a heavy 2 to 3 quart saucepan, melt the butter over moderate heat, then stir in the flour. Stirring continuously, cook over medium heat for 2 ro 3 minutes untl the paste begins to thin out. Add the warm milk in a steady stream while whisking the mixture, to make bechamel sauce. Add nutmeg to taste. Bring to a boil. Reduce heat to low and let simmer about 10 minutes, strring every few minutes. The sauce should coat the back of a spoon, if it is too thick, add a little more milk. Remove from the heat and cover the surface with plastic wrap until assembling the lasagna to keep a skin from forming.
In a separate bowl, combine the smoked and regular mozzarella. Using a 13x9-in pan, spoon a few tablespoons of the bechamel sauce over the bottom. Cover with a layer of lasagna sheets. Spread on half of the mushroom mixture, then a third of the bechamel, then a thrid of the mozzarella. Repeat the layers, ending with a final layer of lasagna sheets. Spread what remains of the bechamel evenly over the lasagna and sprinkle with the remaining mozzarella.
At this point, the lasagna may be refrigerated and baked later. Bake covered at 375 degrees F for 45 minutes, remove the foil and bake an addtional 15 minutes until golden brown. Let stand for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.28 Kcal (1605 kJ)
Calories from fat	160.1 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	46.14mg	15%
Sodium	846.99mg	35%
Potassium	716.87mg	15%
Total Carbs	24.67g	8%
Sugars	10.08g	40%
Dietary Fiber	4.2g	17%
Protein	29.64g	59%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	741.3mg	74%

Amount Per 100 g
Calories	103.55 Kcal (434 kJ)
Calories from fat	43.25 Kcal
		% Daily Value*
Total Fat	4.81g	27%
Cholesterol	12.46mg	15%
Sodium	228.83mg	35%
Potassium	193.68mg	15%
Total Carbs	6.67g	8%
Sugars	2.72g	40%
Dietary Fiber	1.13g	17%
Protein	8.01g	59%
Vitamin C	2.9mg	18%
Iron	0.5mg	11%
Calcium	200.3mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Spinach Lasagna

Olive oil, Garlic cloves, minced, Onions, thinly sliced and 15 more..
Moussaka

Onions, Olive oil, Butter and 20 more..
Bitochki

Butter, Onion, finely diced, Bread , stale, Milk and 20 more..
Giada's Spinach and Pancetta Strata Yummy!

Olive oil, Sliced pancetta, coarsely chopped and 10 more..
Seafood Lasagna

Butter, divided, Onion, chopped, Mushroom, sliced and 16 more..
Braised Chicken With Artichoke

Olive oil, Chicken breasts, Onion, finely chopped and 8 more..
Ziti with Mushrooms, Pancetta & Peas

Olive oil, Diced pancetta or 1/4 cup smoked bacon and 10 more..
Provolone and Pancetta Stuffed Chicken Breasts

Olive oil, Olive oil, Pancetta, cut into 1/4-inch dice and 9 more..
World's Greatest Mushroom-Onion Burgers

Butter or 4 tbsp margarine, Onion, chopped and 10 more..
Potato Mushroom Gratin

Unsalted butter, plus more for baking dish and 10 more..
Frittata with Pancetta and Mint

Olive oil and 7 more..