Ingredients:
- 1 lb sushi-grade yellowtail, can also use ahi tuna
- shichimi togarashi - a japanese red-pepper seasoning
- japanese spicy sprouts , such as daikon sprouts, baby mizuna
- 4 kumquats, thinly sliced , optional
Directions:
- Whisk first 4 ingredients in a small bowl. Gradually whisk in oil. Stir in cilantro and lemon peel.
- DO AHEAD: Miso vinaigrette can be made 1 day ahead. Cover and chill.
- Sprinkle fish generously with togarashi. Place fish on paper-towel-lined plate and chill 30 minutes. Heat heavy large skillet over high heat; brush lightly with oil. Add fish and cook until seared on all sides, about 1 minute total. Transfer fish to work surface; slice thinly.
- Arrange fish slices on 8 plates. Drizzle 1 T. miso vinaigrette over fish on each plate. Garnish with sprouts, sprinkle with chopped chives and kumquat slices, if using, and serve, passing additional vinaigrette alongside.
- This recipe came from a restaurant in Anaheim, California called the NAPA ROSE. =D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 54.72mg | 2% | |
| Potassium | 26.87mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.28 Kcal (1492 kJ) | ||
| Calories from fat | 295.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 21% | |
|---|---|---|---|
| Sodium | 129.91mg | 2% | |
| Potassium | 63.79mg | 1% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 2.36g | 4% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 12.2mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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