English Peas (Paula Deen) Recipe

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English Peas (Paula Deen)
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Ingredients:

  • 1/4 cup (1/2 stick) butter
  • 2 cans (14 1/2-oz) english peas, drained

Directions:

  1. Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.65 Kcal (179 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 10.12mg 3%
Sodium 16.08mg 1%
Potassium 22.25mg 0%
Total Carbs 1.67g 1%
Sugars 0.44g 2%
Dietary Fiber 0.44g 2%
Protein 0.49g 1%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 301.26 Kcal (1261 kJ)
Calories from fat 242.43 Kcal
% Daily Value*
Total Fat 26.94g 6%
Cholesterol 71.5mg 3%
Sodium 113.59mg 1%
Potassium 157.18mg 0%
Total Carbs 11.78g 1%
Sugars 3.14g 2%
Dietary Fiber 3.14g 2%
Protein 3.47g 1%
Vitamin C 7.1mg 2%
Vitamin A 1.1mg 5%
Iron 0.8mg 1%
Calcium 23.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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