Directions:
- Toss fresh peas (or thawed frozen) into medium heat non stick pan.
- Add butter and sautee lightly for 1-2 minutes, until peas are hot.
- Add dried onions, beef stock, and bacon.
- Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
- Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
- Season with freshly cracked black pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 565.92mg | 24% | |
| Potassium | 239.11mg | 5% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.74 Kcal (623 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 13% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 6% | |
| Sodium | 461.8mg | 24% | |
| Potassium | 195.12mg | 5% | |
| Total Carbs | 14.29g | 6% | |
| Sugars | 3.16g | 15% | |
| Dietary Fiber | 3g | 15% | |
| Protein | 6.16g | 15% | |
| Vitamin C | 5.9mg | 12% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.9mg | 6% | |
| Calcium | 69.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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