English Pea Salad Recipe

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English Pea Salad
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  1. Place peas in a large bowl.
  2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  3. Stir gently to combine.
  4. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.95 Kcal (477 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 66.03mg 22%
Sodium 176.12mg 7%
Potassium 59.85mg 1%
Total Carbs 6.25g 2%
Sugars 4.06g 16%
Dietary Fiber 0.73g 3%
Protein 2.8g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 209.15 Kcal (876 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 13%
Cholesterol 121.19mg 22%
Sodium 323.25mg 7%
Potassium 109.84mg 1%
Total Carbs 11.47g 2%
Sugars 7.46g 16%
Dietary Fiber 1.34g 3%
Protein 5.13g 6%
Vitamin C 3.2mg 3%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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