Directions:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 176.12mg | 7% | |
| Potassium | 59.85mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 13% | |
|---|---|---|---|
| Cholesterol | 121.19mg | 22% | |
| Sodium | 323.25mg | 7% | |
| Potassium | 109.84mg | 1% | |
| Total Carbs | 11.47g | 2% | |
| Sugars | 7.46g | 16% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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