Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 4-quart baking dish.
  3. In large Dutch oven, melt butter over medium heat.
  4. Add pepper and onion, and cook for 5 minutes, or until tender.
  5. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
  6. Add cheese, stirring until melted.
  7. Add vermicelli, tossing gently to combine.
  8. Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.56 Kcal (1405 kJ)
Calories from fat 223.33 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 57.82mg 19%
Sodium 709.17mg 30%
Potassium 271.41mg 6%
Total Carbs 17.4g 6%
Sugars 2.46g 10%
Dietary Fiber 1.15g 5%
Protein 11.97g 24%
Vitamin C 14.4mg 24%
Vitamin A 0.5mg 17%
Iron 6mg 33%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 228.31 Kcal (956 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 38%
Cholesterol 39.34mg 19%
Sodium 482.49mg 30%
Potassium 184.66mg 6%
Total Carbs 11.84g 6%
Sugars 1.67g 10%
Dietary Fiber 0.78g 5%
Protein 8.15g 24%
Vitamin C 9.8mg 24%
Vitamin A 0.3mg 17%
Iron 4.1mg 33%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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