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English Crown Scramble (Sandra Lee) Recipe

English Crown Scramble (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 tbsp all-purpose flour
1 1/4 cups whole milk
1/4 tsp salt
3/4 cup shredded swiss cheese
1/2 cup shredded parmesan
12 frozen puff pastry shells (recommended : pepperidge farm)
1 egg, slightly beaten , plus 1 tsp water
6 eggs, slightly beaten
1/4 cup whole milk
1 tsp vegetable oil
1 tbsp butter
salt and pepper
2 tbsp fresh chives, chopped

Directions:

Mornay Sauce Preparation:
Melt butter in heavy medium saucepan over medium heat. Add flour and whisk until mixture is smooth, about 1 minute. Whisk in milk and salt. Whisk until mixture thickens slightly, about 2 minutes. Gradually whisk in cheeses. Stir until mixture is smooth and begins to bubble, stirring, constantly, about 5 minutes. Cover and keep warm.
Egg Pastry Crowns Preparation:
Meanwhile, preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.
Place 1 layer of pastry shells on the prepared cookie sheet and brush with egg wash. Top with another hollowed out shell. Bake for 12 minutes, or until golden on top.
Whisk eggs and milk in a large bowl to blend. Place a large nonstick skillet over medium heat. Add oil and butter to skillet. When the butter foams, add the egg mixture. Stir continuously with a rubber spatula until eggs are light and fluffy, about 2 minutes. Season, to taste, with salt and pepper. Remove tops and hollow out pastry shells. Divide scrambled eggs among pastries. Top each with 2 to 3 tablespoons of Mornay Sauce. Sprinkle with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.67 Kcal (3126 kJ)
Calories from fat	470.87 Kcal
		% Daily Value*
Total Fat	52.32g	80%
Cholesterol	200.53mg	67%
Sodium	560.1mg	23%
Potassium	238.41mg	5%
Total Carbs	48.21g	16%
Sugars	4.22g	17%
Dietary Fiber	1.97g	8%
Protein	20.72g	41%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	302.5mg	30%

Amount Per 100 g
Calories	322.79 Kcal (1351 kJ)
Calories from fat	203.56 Kcal
		% Daily Value*
Total Fat	22.62g	80%
Cholesterol	86.69mg	67%
Sodium	242.14mg	23%
Potassium	103.07mg	5%
Total Carbs	20.84g	16%
Sugars	1.83g	17%
Dietary Fiber	0.85g	8%
Protein	8.96g	41%
Vitamin C	0.3mg	1%
Iron	1.7mg	21%
Calcium	130.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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