Sky High Yorkshire Pudding Recipe

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Sky High Yorkshire Pudding
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  • 4 eggs
  • 2 cups milk
  • 1/4 cup vegetable oil


  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.84 Kcal (627 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 55.38mg 18%
Sodium 38.39mg 2%
Potassium 106.23mg 2%
Total Carbs 18.02g 6%
Sugars 2.04g 8%
Dietary Fiber 0.63g 3%
Protein 5.22g 10%
Iron 0.5mg 3%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 185.27 Kcal (776 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 10%
Cholesterol 68.47mg 18%
Sodium 47.47mg 2%
Potassium 131.35mg 2%
Total Carbs 22.28g 6%
Sugars 2.52g 8%
Dietary Fiber 0.77g 3%
Protein 6.45g 10%
Iron 0.6mg 3%
Calcium 75.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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