Root Vegetable Hash Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 slices uncooked bacon, cut in 1/2-inch dice
1/2 cup onion, finely diced
3/4 lb sweet potato, peeled and cut in 3/4-inch dice
1/2 lb turnip, peeled and cut in 3/4-inch dice
3/4 lb celeriac, peeled and cut into 3/4-inch pieces (celery root)
1 cup low sodium chicken broth
salt
fresh ground black pepper
1/2 tsp freshly grated nutmeg
2 tbsp chopped chives

Directions:

In saucepan over medium-high heat, heat oil, add and stir bacon 2-3 minutes, until it begins to render; then add and stir onion 2-3 minutes, until onion starts to soften.
Add root vegetables and stir together.
Add chicken broth; salt and pepper to taste.
Cover and bring to boil, then reduce heat to medium or lower to maintain a low boil 10-15 minutes, stirring occasionally, until vegetables are fork-tender.
Remove cover and increase heat to medium-high to bring to a rapid boil. Cook 5-6 minutes, stirring frequently, until broth has evaporated.
Remove from heat and stir in nutmeg and half the chives. Taste and adjust seasoning. Top with remaining chives and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.68 Kcal (652 kJ)
Calories from fat	58.88 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	6.16mg	2%
Sodium	187.57mg	8%
Potassium	509.23mg	11%
Total Carbs	20.53g	7%
Sugars	5.52g	22%
Dietary Fiber	3.93g	16%
Protein	4.83g	10%
Vitamin C	15.1mg	25%
Vitamin A	0.6mg	19%
Iron	1.2mg	6%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	71.63 Kcal (300 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	10%
Cholesterol	2.83mg	2%
Sodium	86.3mg	8%
Potassium	234.29mg	11%
Total Carbs	9.45g	7%
Sugars	2.54g	22%
Dietary Fiber	1.81g	16%
Protein	2.22g	10%
Vitamin C	7mg	25%
Vitamin A	0.3mg	19%
Iron	0.5mg	6%
Calcium	27.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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