Preheat oven to 400°F Lightly grease a rack in a roasting dish.
In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
Place pork on prepared rack. Roast until internal temperature reaches 160°F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.34 Kcal (1207 kJ)
Calories from fat	118.7 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	98.26mg	33%
Sodium	515.23mg	21%
Potassium	702.49mg	15%
Total Carbs	9.17g	3%
Sugars	6.82g	27%
Dietary Fiber	1.35g	5%
Protein	32.51g	65%
Vitamin C	0.9mg	2%
Iron	3.4mg	19%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	164.73 Kcal (690 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	20%
Cholesterol	56.13mg	33%
Sodium	294.35mg	21%
Potassium	401.33mg	15%
Total Carbs	5.24g	3%
Sugars	3.9g	27%
Dietary Fiber	0.77g	5%
Protein	18.57g	65%
Vitamin C	0.5mg	2%
Iron	2mg	19%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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