Lovely Light Summer Squash Soup Recipe

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Lovely Light Summer Squash Soup
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Ingredients:

Directions:

  1. Place all the vegetables except seasonings and oil and sour cream in a stockpot.
  2. Cover with the water
  3. Cook until vegetables are tender
  4. Cool and hand blend or put in a blender in batches to puree.
  5. Whisk in the sour cream
  6. Add seasonings to taste
  7. Garnish each bowl with crushed tortilla chips and chopped chives.
  8. Serve hot or chilled.
  9. Either way its quite fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.69 Kcal (283 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 10.06mg 3%
Sodium 906.3mg 38%
Potassium 137.18mg 3%
Total Carbs 4.76g 2%
Sugars 1.37g 5%
Dietary Fiber 0.81g 3%
Protein 1.49g 3%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 12%
Iron 6.4mg 35%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 34.3 Kcal (144 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 8%
Cholesterol 5.1mg 3%
Sodium 459.16mg 38%
Potassium 69.5mg 3%
Total Carbs 2.41g 2%
Sugars 0.7g 5%
Dietary Fiber 0.41g 3%
Protein 0.76g 3%
Vitamin C 8.5mg 28%
Vitamin A 0.2mg 12%
Iron 3.2mg 35%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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