Emily's Asian Salad Recipe

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Emily's Asian Salad
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Ingredients:

  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1/4 tsp sriracha
  • 6 cup spinach
  • 1/4 cup peanuts

Directions:

  1. Served topped with seared tuna or broiled tofu if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.27 Kcal (658 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 12%
Sodium 763.37mg 32%
Potassium 414.41mg 9%
Total Carbs 18.05g 6%
Sugars 10.99g 44%
Dietary Fiber 4.47g 18%
Protein 6.48g 13%
Vitamin C 70.4mg 117%
Vitamin A 0.6mg 20%
Iron 3mg 17%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 86.98 Kcal (364 kJ)
Calories from fat 39.18 Kcal
% Daily Value*
Total Fat 4.35g 12%
Sodium 422.19mg 32%
Potassium 229.19mg 9%
Total Carbs 9.98g 6%
Sugars 6.08g 44%
Dietary Fiber 2.47g 18%
Protein 3.59g 13%
Vitamin C 39mg 117%
Vitamin A 0.3mg 20%
Iron 1.7mg 17%
Calcium 47.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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