Asian Cabbage-Broccoli Coleslaw Recipe

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Asian Cabbage-Broccoli Coleslaw
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Ingredients:

Directions:

  1. Combine coleslaw mix, broccoli florets, and stems in a medium bowl. (Use a microplane to grate the broccoli stems coarsely. 4 cups shredded organic cabbage may replace the coleslaw mix and 1-1/2 cups packaged broccoli slaw may replace the broccoli florets and stems.)
  2. Add soy sauce, vinegar, sesame oil and ginger root; toss well. The salad may be prepared and refrigerated up to one day before serving. For a spicy kick, stir in 1/4 teaspoon crushed red pepper flakes along with the ginger root. Top with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 9.6mg 3%
Sodium 416.29mg 17%
Potassium 342.25mg 7%
Total Carbs 18.93g 6%
Sugars 1.33g 5%
Dietary Fiber 4.25g 17%
Protein 4.51g 9%
Vitamin C 59.5mg 99%
Iron 1.8mg 10%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 106.13 Kcal (444 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 18%
Cholesterol 5.23mg 3%
Sodium 226.8mg 17%
Potassium 186.46mg 7%
Total Carbs 10.31g 6%
Sugars 0.72g 5%
Dietary Fiber 2.32g 17%
Protein 2.46g 9%
Vitamin C 32.4mg 99%
Iron 1mg 10%
Calcium 48.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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