Asian Salad Dressing Via Susiequsie Recipe

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Ingredients

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Ingredients:

Serving

1 tbsp sesame oil
1 garlic clove (crushed & finely minced )
3 slices fresh ginger (quarter size, very finely minced )
2 tbsp low sodium chicken broth
3 tbsp rice wine vinegar
1 tbsp light soy sauce
1 tbsp sugar (or equal amt splenda granular)
1/4 tsp salt
1 tsp cornstarch

Directions:

Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.29 Kcal (131 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	267.38mg	11%
Potassium	17.29mg	0%
Total Carbs	2.33g	1%
Sugars	1.39g	6%
Dietary Fiber	0.07g	0%
Protein	0.48g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	146.92 Kcal (615 kJ)
Calories from fat	98.57 Kcal
		% Daily Value*
Total Fat	10.95g	4%
Sodium	1255.38mg	11%
Potassium	81.2mg	0%
Total Carbs	10.94g	1%
Sugars	6.54g	6%
Dietary Fiber	0.31g	0%
Protein	2.26g	1%
Vitamin C	1mg	0%
Iron	0.4mg	0%
Calcium	9.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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