Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.04 Kcal (3597 kJ) | ||
| Calories from fat | 352.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 312.54mg | 104% | |
| Sodium | 1579.18mg | 66% | |
| Potassium | 1143.88mg | 24% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 81.34g | 163% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 630mg | 63% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 60% | |
|---|---|---|---|
| Cholesterol | 162.82mg | 104% | |
| Sodium | 822.71mg | 66% | |
| Potassium | 595.93mg | 24% | |
| Total Carbs | 22.45g | 14% | |
| Sugars | 14.78g | 113% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 42.37g | 163% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.8mg | 19% | |
| Calcium | 328.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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