Asian Noodles (Sunny Anderson) Recipe

Posted by
Rate It!
Asian Noodles (Sunny Anderson)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.76 Kcal (426 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 9%
Sodium 30.38mg 1%
Potassium 240.18mg 5%
Total Carbs 12.16g 4%
Sugars 7.5g 30%
Dietary Fiber 2.63g 11%
Protein 2.92g 6%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 89.59 Kcal (375 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 9%
Sodium 26.74mg 1%
Potassium 211.45mg 5%
Total Carbs 10.71g 4%
Sugars 6.6g 30%
Dietary Fiber 2.31g 11%
Protein 2.57g 6%
Vitamin C 8.7mg 16%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top