Directions:
- In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Cut the heads of lettuce into 4 wedges each. Spoon about cup of the dressing over each wedge. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.78 Kcal (1565 kJ) | ||
| Calories from fat | 327.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 7% | |
| Sodium | 577.07mg | 24% | |
| Potassium | 289.73mg | 6% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 185mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 56% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 7% | |
| Sodium | 277.51mg | 24% | |
| Potassium | 139.33mg | 6% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 3.5mg | 12% | |
| Calcium | 89mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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