Spicy Grilled Shrimp Recipe

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Spicy Grilled Shrimp
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in small bowl.
  2. Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
  3. Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.67 Kcal (2670 kJ)
Calories from fat 426.76 Kcal
% Daily Value*
Total Fat 47.42g 73%
Cholesterol 87.68mg 29%
Sodium 1981.3mg 83%
Potassium 166.76mg 4%
Total Carbs 43.73g 15%
Sugars 0.32g 1%
Dietary Fiber 1.64g 7%
Protein 12.3g 25%
Vitamin C 2.3mg 4%
Iron 1.8mg 10%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 347.53 Kcal (1455 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 73%
Cholesterol 47.78mg 29%
Sodium 1079.82mg 83%
Potassium 90.88mg 4%
Total Carbs 23.83g 15%
Sugars 0.17g 1%
Dietary Fiber 0.89g 7%
Protein 6.71g 25%
Vitamin C 1.2mg 4%
Iron 1mg 10%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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