Emeril's Layered Margaritas (Emeril Lagasse) Recipe

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Emeril's Layered Margaritas (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
  2. Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
  3. Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
  4. Garnish with a strawberry on the rim of the glass and a slice of mango.
  5. Strawberry puree:
  6. Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.
  7. Mango Puree:
  8. Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.19 Kcal (5532 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 14170.32mg 590%
Potassium 1839.93mg 39%
Total Carbs 324.78g 108%
Sugars 227.33g 909%
Dietary Fiber 33.45g 134%
Protein 22.63g 45%
Vitamin C 460.8mg 768%
Iron 8mg 44%
Calcium 195mg 19%
Amount Per 100 g
Calories 89.89 Kcal (376 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 8%
Sodium 964.14mg 590%
Potassium 125.19mg 39%
Total Carbs 22.1g 108%
Sugars 15.47g 909%
Dietary Fiber 2.28g 134%
Protein 1.54g 45%
Vitamin C 31.4mg 768%
Iron 0.5mg 44%
Calcium 13.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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