Black Raspberry Margarita Recipe

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Black Raspberry Margarita
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Ingredients:

  • 6 oz tequila
  • 2 tsp sugar
  • 4 cups ice
  • 1/2 lime

Directions:

  1. In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
  2. Rinse out blender and place black raspberry juice back into blender.
  3. Place ice in blender and crush for 30 seconds.
  4. Add remaining ingredients.
  5. Blend until smooth.
  6. Use half lime to coat glass rims and then dip in salt.
  7. Pour into glasses and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.25 Kcal (604 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 35.91mg 1%
Potassium 109.94mg 2%
Total Carbs 23.68g 8%
Sugars 11.88g 48%
Dietary Fiber 4.56g 18%
Protein 0.7g 1%
Vitamin C 27.8mg 46%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 35.18 Kcal (147 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 8.76mg 1%
Potassium 26.82mg 2%
Total Carbs 5.78g 8%
Sugars 2.9g 48%
Dietary Fiber 1.11g 18%
Protein 0.17g 1%
Vitamin C 6.8mg 46%
Iron 0.2mg 4%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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