Directions:
- STIR
- Boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- REFRIGERATE
- 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 169.34mg | 7% | |
| Potassium | 117.08mg | 2% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 22% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 14% | |
| Sodium | 93.11mg | 7% | |
| Potassium | 64.38mg | 2% | |
| Total Carbs | 17.01g | 10% | |
| Sugars | 9.11g | 66% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 18mg | 55% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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