Emerald Rice

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

This spiffed up rice side dish is so pretty and tasts so good! Great way to use up leftover rice.

Ingredients:

3 cups cooked rice

1 (10 ounce) package frozen spinach, thawed and squeezed dry

1 cup shredded cheddar cheese

1 cup light cream

1/4 cup chopped onion

2 tablespoons butter

1 teaspoon salt

Directions:

1. Combine all ingredients.
2. Put into a greased 1-1/2 qt casserole dish.
3. Cover and bake at 350* for 25 minutes.