Greek Cumin Potatoes Recipe

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Greek Cumin Potatoes
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  1. Peel potaotes and cut in half, or if very large, quarters.
  2. Place in roasting dish, separate onion slices and mix with potatoes.
  3. Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
  4. Pour tinned tomatoes over the potatoes.
  5. Add water to the pan.
  6. Cover and cook for 45 minutes at 200°C.
  7. Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.04 Kcal (888 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 80.92mg 3%
Potassium 748.13mg 16%
Total Carbs 34.51g 12%
Sugars 9.74g 39%
Dietary Fiber 6.25g 25%
Protein 4.16g 8%
Vitamin C 19.3mg 32%
Vitamin A 1.3mg 43%
Iron 1.9mg 11%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 60.37 Kcal (253 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 11%
Sodium 23.04mg 3%
Potassium 212.98mg 16%
Total Carbs 9.82g 12%
Sugars 2.77g 39%
Dietary Fiber 1.78g 25%
Protein 1.18g 8%
Vitamin C 5.5mg 32%
Vitamin A 0.4mg 43%
Iron 0.5mg 11%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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