Greek Cumin Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes
400 g tomatoes
1 large onion, thinly sliced
1 1/2 tsp cumin
1 1/2 tsp cinnamon
2 tbsp olive oil
salt and pepper (to season)
300 ml water

Directions:

Peel potaotes and cut in half, or if very large, quarters.
Place in roasting dish, separate onion slices and mix with potatoes.
Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
Pour tinned tomatoes over the potatoes.
Add water to the pan.
Cover and cook for 45 minutes at 200°C.
Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.04 Kcal (888 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Sodium	80.92mg	3%
Potassium	748.13mg	16%
Total Carbs	34.51g	12%
Sugars	9.74g	39%
Dietary Fiber	6.25g	25%
Protein	4.16g	8%
Vitamin C	19.3mg	32%
Vitamin A	1.3mg	43%
Iron	1.9mg	11%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	60.37 Kcal (253 kJ)
Calories from fat	18.4 Kcal
		% Daily Value*
Total Fat	2.04g	11%
Sodium	23.04mg	3%
Potassium	212.98mg	16%
Total Carbs	9.82g	12%
Sugars	2.77g	39%
Dietary Fiber	1.78g	25%
Protein	1.18g	8%
Vitamin C	5.5mg	32%
Vitamin A	0.4mg	43%
Iron	0.5mg	11%
Calcium	23.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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