Greek Baby Potato Kabobs Recipe

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Greek Baby Potato Kabobs
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  1. Slice each potato in half, then poke a few holes into the skin-side.
  2. Place in a large heavy resealable plastic bag.
  3. In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and kosher salt; pour over the potatoes.
  4. Seal bag and turn to coat.
  5. Place in refrigerator for 2 hours.
  6. Soak your bamboo skewers in cold water for 30 minutes before placing on the potatoes.
  7. Remove the potatoes from the bag and discard the marinade.
  8. Skewer each potato with flat side all facing down.
  9. Preheat the grill to medium heat then oil the grates.
  10. Place the potatoes flat-side down on the grill.
  11. Do not close the top of the grill and keep an eye out for flare ups.
  12. Cook for about 20-22 minutes or until golden brown (cooking time will vary depending on the size of your potatoes).
  13. After cooking brush with melted butter then season with more fresh ground black pepper and kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.78 Kcal (853 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 97.24mg 4%
Potassium 786.78mg 17%
Total Carbs 28.02g 9%
Sugars 1.84g 7%
Dietary Fiber 3.59g 14%
Protein 3.5g 7%
Vitamin C 16.8mg 28%
Iron 1.9mg 11%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 14%
Sodium 52.84mg 4%
Potassium 427.54mg 17%
Total Carbs 15.22g 9%
Sugars 1g 7%
Dietary Fiber 1.95g 14%
Protein 1.9g 7%
Vitamin C 9.1mg 28%
Iron 1mg 11%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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