Directions:
- Wash figs and pat dry.
- Set aside.
- Put Nutella in a warm place so it is easy to spoon.
- Or place the jar in a bowl of very hot water.
- Spoon Nutella into a clean, dry bowl.
- Whisk in 1 cup yogurt until completely smooth.
- One by one, dip each fig into the mixture, holding it by its stem.
- Cover each fig completely or almost completely with a thin coating.
- Place on a large plate lined with wax paper.
- Refrigerate until very cold.
- Serve a few tablespoons of plain yogurt alongside.
- This looks great presented on a beautiful plate with fresh fig, grape, or lemon leaves.
- Serve immediately with a fork and a knife.
- **NOTE: If you don't feel like dipping the figs, you can serve them whole with a ramekin of the sauce on the side, or cut the figs in half lengthwise and generously drizzle with the sauce.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.65 Kcal (2481 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 73.76mg | 3% | |
| Potassium | 587.85mg | 13% | |
| Total Carbs | 82.48g | 27% | |
| Sugars | 76.72g | 307% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 157.9mg | 877% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 41% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 4% | |
| Sodium | 21.5mg | 3% | |
| Potassium | 171.37mg | 13% | |
| Total Carbs | 24.04g | 27% | |
| Sugars | 22.37g | 307% | |
| Dietary Fiber | 2.2g | 30% | |
| Protein | 2.57g | 18% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 46mg | 877% | |
| Calcium | 74.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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