Directions:
- Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl. Cover and refrigerate for 30 minutes.
- Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss. Grill for about 1 to 2 minutes or broil for about 3 minutes. Remove and drain.
- Rough chop the pistachios.
- In the bottom third of 4 martini glasses, spoon some of the yogurt mixture. Top with 4 pieces grilled figs. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
- Serve immediately.
- Drizzle with more pomegranate molasses or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.36 Kcal (835 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 95.88mg | 4% | |
| Potassium | 385.19mg | 8% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 56.18mg | 4% | |
| Potassium | 225.71mg | 8% | |
| Total Carbs | 25.27g | 14% | |
| Sugars | 21.83g | 149% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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