Nutella-stuffed French Toast Recipe

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Nutella-stuffed French Toast
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Ingredients:

  • dense bread, sliced medium
  • 6 large eggs
  • 1/4 cup milk
  • 3 tbsp butter

Directions:

  1. Melt butter in a heavy skillet.
  2. Lightly whisk eggs with milk.
  3. Spread Nutella between two slices of bread.
  4. Dip in egg-milk mixture briefly to coat.
  5. Slowly brown each side of the sandwich.
  6. Serve with whipped cream and strawberries or drizzle with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.82 Kcal (791 kJ)
Calories from fat 145.14 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 302.2mg 101%
Sodium 114.1mg 5%
Potassium 129.94mg 3%
Total Carbs 1.52g 1%
Sugars 0.77g 3%
Protein 10.32g 21%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 187.02 Kcal (783 kJ)
Calories from fat 143.75 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 299.32mg 101%
Sodium 113.01mg 5%
Potassium 128.7mg 3%
Total Carbs 1.5g 1%
Sugars 0.76g 3%
Protein 10.22g 21%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 62.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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