Directions:
- Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger halves with Kahlúa; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.
- Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract.
- Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth). Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared pan. Cover and freeze 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 60.9mg | 3% | |
| Potassium | 190.85mg | 4% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 3% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 4% | |
| Sodium | 145.5mg | 3% | |
| Potassium | 455.96mg | 4% | |
| Total Carbs | 36.27g | 5% | |
| Sugars | 20.99g | 35% | |
| Dietary Fiber | 5.76g | 10% | |
| Protein | 8.17g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.8mg | 7% | |
| Calcium | 130.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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