Eight Layer Taco Spread Recipe

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Eight Layer Taco Spread
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  1. Stir together beans and picante or taco sauce.
  2. Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
  3. Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
  4. Cover and chill up to 24 hours.
  5. Before serving, arrange tomatoes on top.
  6. Arrange the chips on a platter around spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.03 Kcal (289 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 14.05mg 5%
Sodium 132.78mg 6%
Potassium 68.49mg 1%
Total Carbs 1.67g 1%
Sugars 0.7g 3%
Dietary Fiber 0.37g 1%
Protein 4.07g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 157.29 Kcal (659 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 8%
Cholesterol 32.01mg 5%
Sodium 302.56mg 6%
Potassium 156.08mg 1%
Total Carbs 3.81g 1%
Sugars 1.6g 3%
Dietary Fiber 0.85g 1%
Protein 9.28g 8%
Vitamin C 6.2mg 5%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 274.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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