Eight Layer Taco Spread Recipe

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Ingredients:

Serving

1 (8 oz) can refried beans
1/4 cup picante sauce
1 cup lettuce, shredded
1 (8 oz) container sour cream
1 (6 oz) container frozen guacamole, , thawed
1 cup shredded monterey jack cheese
1/4 cup green onion, chopped
2 tbsp black olives, sliced or chopped
2 medium tomatoes, chopped
tortilla chips

Directions:

Stir together beans and picante or taco sauce.
Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
Cover and chill up to 24 hours.
Before serving, arrange tomatoes on top.
Arrange the chips on a platter around spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.03 Kcal (289 kJ)
Calories from fat	45.77 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	14.05mg	5%
Sodium	132.78mg	6%
Potassium	68.49mg	1%
Total Carbs	1.67g	1%
Sugars	0.7g	3%
Dietary Fiber	0.37g	1%
Protein	4.07g	8%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	157.29 Kcal (659 kJ)
Calories from fat	104.3 Kcal
		% Daily Value*
Total Fat	11.59g	8%
Cholesterol	32.01mg	5%
Sodium	302.56mg	6%
Potassium	156.08mg	1%
Total Carbs	3.81g	1%
Sugars	1.6g	3%
Dietary Fiber	0.85g	1%
Protein	9.28g	8%
Vitamin C	6.2mg	5%
Vitamin A	0.3mg	5%
Iron	1mg	3%
Calcium	274.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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