Layered Three-Cheese Spread Recipe

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Layered Three-Cheese Spread
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sour cream, mayonnaise, bouillon and cayenne until smooth. Cover and refrigerate overnight.
  2. Spread onto a 10-in. serving plate. Sprinkle with the Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips. Yield: 10-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.95 Kcal (1072 kJ)
Calories from fat 194.04 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 46.82mg 16%
Sodium 762.74mg 32%
Potassium 198.09mg 4%
Total Carbs 4.18g 1%
Sugars 0.76g 3%
Dietary Fiber 0.15g 1%
Protein 11.9g 24%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 314.63 Kcal (1317 kJ)
Calories from fat 238.53 Kcal
% Daily Value*
Total Fat 26.5g 33%
Cholesterol 57.55mg 16%
Sodium 937.62mg 32%
Potassium 243.51mg 4%
Total Carbs 5.14g 1%
Sugars 0.94g 3%
Dietary Fiber 0.19g 1%
Protein 14.63g 24%
Vitamin C 3.5mg 5%
Iron 0.8mg 4%
Calcium 99.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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