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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

For 16 Servings

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Directions

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  • 1 Stir together beans and picante or taco sauce.
  • 2 Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
  • 3 Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
  • 4 Cover and chill up to 24 hours.
  • 5 Before serving, arrange tomatoes on top.
  • 6 Arrange the chips on a platter around spread.

Directions

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1. Stir together beans and picante or taco sauce.
2. Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
3. Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
4. Cover and chill up to 24 hours.
5. Before serving, arrange tomatoes on top.
6. Arrange the chips on a platter around spread.
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