Directions:
- Combine eggs and water in a shallow bowl. Dip eggplant slices into egg mixture. Arrange slices in a single layer on a greased baking sheet; bake at 350° for 25 minutes or until golden. Set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese; set aside. Spread small amount of sauce in an ungreased 13 x9 baking pan; layer half the eggplant, one cup sauce and one cup crumb mixture. Repeat layers.
- Cover and bake for 45 minutes. Uncover, sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, 10 more minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2342.23 Kcal (9806 kJ) | ||
| Calories from fat | 702.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.05g | 120% | |
|---|---|---|---|
| Cholesterol | 509.53mg | 170% | |
| Sodium | 6663.92mg | 278% | |
| Potassium | 3027.3mg | 64% | |
| Total Carbs | 228.78g | 76% | |
| Sugars | 55.85g | 223% | |
| Dietary Fiber | 42.13g | 169% | |
| Protein | 183.68g | 367% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 14.8mg | 82% | |
| Calcium | 4807.4mg | 481% | |
| Amount Per 100 g | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 120% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 170% | |
| Sodium | 402.49mg | 278% | |
| Potassium | 182.84mg | 64% | |
| Total Carbs | 13.82g | 76% | |
| Sugars | 3.37g | 223% | |
| Dietary Fiber | 2.54g | 169% | |
| Protein | 11.09g | 367% | |
| Vitamin C | 1.1mg | 31% | |
| Iron | 0.9mg | 82% | |
| Calcium | 290.4mg | 481% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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