Eggplant Parmesan Chips Recipe

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Eggplant Parmesan Chips
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Ingredients:

Directions:

  1. Preheat about 2 inches of oil in a large pot over medium heat.
  2. Cut off tip and peel eggplant. Using a sharp knife slice eggplant into 1/8 inch circles. Then slice in half. You want them to be about the width of two fingers. Pat dry with paper towels.
  3. Combine flour, salt and pepper in a resealable bag.
  4. In a bowl, beat together eggs. Set aside.
  5. On a plate mix together Italian seasoning, Parmesan cheese and breadcrumbs.
  6. In batches, place eggplant slices in flour and shake to coat. Then dip slices in egg and press into the Parmesan-breadcrumb mixture to lightly coat.
  7. Once oil reaches 350 degrees, begin frying the chips in batches. (If you don’t have a thermometer, drop a little flour in and if it sizzles it’s ready) Fry 3-5 minutes or until golden brown and crispy. Transfer to paper towels. Repeat with remaining eggplant.
  8. Sprinkle with more Parmesan cheese if desired. Serve hot.
  9. To get even more of the taste of Eggplant Parmesan, dip these in your favorite marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.02 Kcal (1675 kJ)
Calories from fat 140.04 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 98.34mg 33%
Sodium 1727mg 72%
Potassium 393.17mg 8%
Total Carbs 49.33g 16%
Sugars 5.22g 21%
Dietary Fiber 7.87g 31%
Protein 16.34g 33%
Vitamin C 2.3mg 4%
Iron 3.2mg 18%
Calcium 350.1mg 35%
Amount Per 100 g
Calories 167.8 Kcal (703 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 24%
Cholesterol 41.25mg 33%
Sodium 724.43mg 72%
Potassium 164.92mg 8%
Total Carbs 20.69g 16%
Sugars 2.19g 21%
Dietary Fiber 3.3g 31%
Protein 6.85g 33%
Vitamin C 1mg 4%
Iron 1.4mg 18%
Calcium 146.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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