Directions:
- Cut 1 large eggplant into 3/8-1/2 inch thick slices
- Coat the eggplant slices in flour, then egg, then bread crumbs
- Fry eggplant slices in olive oil until golden brown
- Cover large glass pan with 2/3 cup Prego
- Layer eggplant slices
- Cover eggplant slices with 2.3 cup Prego
- Layer any additional eggplant slices and cover with 1/6-2/3 cup Prego.
- Cover the entire dish with 2.5 ounces of mozzarella cheese and 1 Tbsp. parmesan cheese
- Bake at 350 degrees for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.34 Kcal (4251 kJ) | ||
| Calories from fat | 634.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.51g | 108% | |
|---|---|---|---|
| Cholesterol | 170mg | 57% | |
| Sodium | 1167.05mg | 49% | |
| Potassium | 1624.2mg | 35% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 22.14g | 89% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.3mg | 19% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 121.68 Kcal (509 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 108% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 57% | |
| Sodium | 139.86mg | 49% | |
| Potassium | 194.64mg | 35% | |
| Total Carbs | 8.95g | 25% | |
| Sugars | 2.97g | 99% | |
| Dietary Fiber | 2.65g | 89% | |
| Protein | 3.24g | 54% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 0.4mg | 19% | |
| Calcium | 36.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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