Directions:
- Combine the first 3 ingredients in a medium bowl; let stand at room temperature 1 hour. Stir in the tomato and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.1 Kcal (126 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 136.69mg | 6% | |
| Potassium | 156.38mg | 3% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.37 Kcal (140 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 151.51mg | 6% | |
| Potassium | 173.34mg | 3% | |
| Total Carbs | 7.64g | 2% | |
| Sugars | 3.48g | 13% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 11.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 41% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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